September 13, 2015 2 min read
This is our most-favorite-of-all-time-in-the-history-of-everything Chocolate Chip Cookie recipe. It’s from the New York Times. You may have heard about it or tried it, too? Before you rush to the kitchen and make this, though, please note that you need to let the dough rest 24-36 hours. We know. We know!! It’s hard to wait that long (and we’ve been known to only let it rest for 12 hours), but we promise it’s worth it.